Luke Mangan is a world renowned Australian based restaurateur and chef. His influence on the food and wine industry can be found on the carriages of the Eastern Oriental Express, at sea, on P&O Carnival Cruise ships, Glass Brasserie at Sydney Hilton Hotel, on TV as a Coles Supermarkets ambassador, bringing healthy quality restaurant food to patients at the Mater Private Hospital Brisbane, the new Luke’s Kitchen at the Kimpton Margot Hotel Sydney and most recently opening Luke’s Table at the Sydney Harbour Bridge Pylon Lookout.  The Pylon Lookout features spectacular Sydney Harbour and skyline views, featuring the Opera House and a unique view of the iconic Harbour Bridge.